Perfectly Cut Boneless Chicken Cubes, Ready for Every Recipe

Nutrich Chicken Boneless Tikka Cubes give you evenly cut pieces of boneless chicken that are ready to marinate, skewer and cook. With no deboning or chopping required, they make everything from classic chicken tikka and kebabs to curries, stir-fries, wraps and rice bowls quicker and easier.

Every batch is hygienically processed in a controlled plant and frozen to preserve its texture and freshness. With just one ingredient inside the pack, you get clean, versatile chicken cubes that fit effortlessly into everyday cooking and party menus.

When to Cook Chicken Boneless Tikka Cubes?

• Tikka & Kebabs: Marinate with yoghurt and spices, place on skewers and grill, roast or air-fry.
• Everyday Curries: Use in butter chicken, kadhai chicken, chicken masala, korma and handi-style gravies.
• Stir-Fries & Noodles: Cook quickly with vegetables, sauces and seasonings for Asian-style meals.
• Wraps & Sandwiches: Grill, slice and add to rolls, sandwiches, tacos or pita pockets.
• Rice Bowls & Salads: Pair cooked cubes with rice, grains, vegetables or fresh salad.
• Party Starters: Season with your favourite marinade and serve with chutney, dip or sauce.

Health Benefits of Chicken Boneless Tikka Cubes

• 21g protein per 100g: Supports muscle repair, strength and daily recovery.
• Zero carbohydrate, zero sugar: Naturally suitable for low-carb and high-protein meals.
• 6g total fat per 100g: A comparatively lean and versatile chicken option.
• Antibiotic residue-free: Sourced and processed under controlled quality standards.
• Only one ingredient: Boneless chicken tikka cubes, with no fillers listed in the ingredients.
• Convenient portions: Evenly sized cubes are easy to marinate, cook and serve.

Tikka Cubes or Whole Boneless Chicken—Which Should You Buy?

Whole boneless chicken gives you flexibility when a recipe needs strips, fillets or custom-sized pieces. Tikka cubes are more convenient when you want evenly cut portions for grilling, kebabs, curries, stir-fries or quick one-pan meals.

Because the chicken is already cut into cubes, the pieces absorb marinade evenly and cook more consistently. If you want to reduce preparation time without limiting your recipe options, Chicken Boneless Tikka Cubes are the convenient choice.

Zero Cutting, Zero Wastage

No deboning, trimming or chopping is required. Thaw the required quantity safely, add your preferred marinade or seasoning and cook thoroughly. The entire pack is usable, helping reduce preparation time and kitchen waste.

Where to Buy Chicken Boneless Tikka Cubes?

You can order Nutrich Chicken Boneless Tikka Cubes online through Zepto and Blinkit and have them delivered in minutes. They are also available at leading modern-trade stores and frozen food outlets across the region.

Why Choose Nutrich Chicken Boneless Tikka Cubes?

• 100% boneless chicken cubes—a single ingredient
• Antibiotic residue-free
• Hygienically processed in a controlled plant
• Evenly cut and ready to marinate
• 21g protein per 100g
• Zero carbohydrates and zero added sugar
• Ideal for tikka, kebabs, curries, stir-fries, wraps and rice bowls
• Available online on Zepto and Blinkit

Frequently Asked Questions

1. What are Chicken Boneless Tikka Cubes?

Chicken Boneless Tikka Cubes are evenly cut pieces of boneless chicken prepared for tikka, kebabs, curries, stir-fries, wraps and other recipes.

2. Are Chicken Boneless Tikka Cubes high in protein?

Yes. Nutrich Chicken Boneless Tikka Cubes provide 21g of protein per 100g, making them a convenient option for protein-rich everyday meals.

3. How do I thaw frozen Chicken Boneless Tikka Cubes?

Move the required quantity from the freezer to the refrigerator several hours before cooking. For quicker thawing, keep the sealed pack under cold running water. Avoid thawing chicken at room temperature and do not refreeze after thawing.

4. How long do Chicken Boneless Tikka Cubes take to cook?

Cooking time depends on the method and piece size. They generally take around 10–15 minutes in a pan, on a grill, or in an air fryer. Curry cooking times may vary. Always cook thoroughly until the internal temperature reaches at least 75°C.

5. How many people does one pack serve?

Servings depend on the final pack size and recipe. As a main course, allow about 125–150g per person, and adjust based on portion size.