Chicken Keema
Skinless, deboned chicken thigh — the juiciest cut on the bird. Darker, richer and far more forgiving than breast, it stays tender however you cook it: tikka, curry, stir-fry or grill. Freshly frozen at source, ready to marinate straight out of the pack.
Pack size: 500g
Chicken Keema
Ingredients: Chicken Keema
Nutritional Information (per 100 g)
Storage: Keep under frozen conditions at -18°C or below.
Net Quantity: 500g
| Nutrient | Value | %RDA* |
|---|---|---|
| Energy | 175 kcal | 8.8% |
| Protein | 19 g | 38% |
| Total Fat | 11 g | 14.1% |
| Saturated Fat | 3 g | 15% |
| Carbohydrate | 0 g | 0% |
| Total Sugar | 0 g | – |
| Added Sugar | 0 g | 0% |
| Sodium | 68 mg | 3% |
| Cholesterol | 85 mg | 28.3% |
Antibiotic Residue Free
Hygienically Processed
High in Protein
Rating 4.8/5!
Call us in 09:00-16:00h
Finely Minced Chicken, Ready for Every Recipe
Nutrich Chicken Keema gives you finely minced chicken that is ready to season, shape and cook. With no cutting, deboning or grinding required, it makes everything from everyday keema curry to kebabs, koftas, momos and stuffed parathas quicker and easier.
Every batch is hygienically processed in a controlled plant and frozen to preserve its texture and freshness. With just one ingredient inside the pack, you get clean, versatile chicken mince that fits effortlessly into everyday cooking.
When to Cook Chicken Keema?
- Keema Curry: Prepare classic chicken keema masala with onions, tomatoes, peas and aromatic Indian spices.
- Kebabs & Koftas: Shape the mince into seekh kebabs, shami kebabs, meatballs or koftas.
- Momos & Samosas: Use it as a juicy, protein-rich filling for momos, samosas and spring rolls.
- Burgers & Cutlets: Mix with herbs and spices to prepare homemade chicken patties, cutlets and nuggets.
- Wraps & Stuffed Parathas: Cook with spices and use as a filling for rolls, sandwiches and parathas.
- Pasta & Rice Bowls: Add cooked chicken keema to pasta, noodles, fried rice or wholesome rice bowls.
Health Benefits of Chicken Keema
- 19g protein per 100g: Supports muscle repair, strength and daily recovery.
- Zero carbohydrate, zero sugar: Naturally suitable for low-carb and high-protein meals.
- Convenient portioning: Use only the quantity required for your recipe.
- Antibiotic Residue Free: Sourced and processed under controlled quality standards.
- Only one ingredient: Chicken keema, with no fillers listed in the ingredients.
- Versatile protein: Easy to include in breakfast, lunch, dinner and snack recipes.
Chicken Keema or Boneless Chicken—Which Should You Buy?
Boneless chicken is ideal when you want whole pieces for curries, grilling or biryani. Chicken keema is better when you need evenly minced meat for kebabs, koftas, burgers, fillings and quick one-pan meals.
Because the chicken is already minced, it cooks faster and absorbs spices evenly. If you want to reduce preparation time without limiting your recipe options, Chicken Keema is the more convenient choice.
Zero Cutting, Zero Grinding
No deboning, chopping or grinding is required. Simply thaw the required quantity, add your preferred seasoning and cook. The entire pack is usable, helping reduce preparation time and kitchen waste.
Where to Buy Chicken Keema?
You can order Nutrich Chicken Keema online through Zepto and Blinkit and have it delivered in minutes. It is also available at leading modern-trade stores and frozen food outlets across the region.
Why Choose Nutrich Chicken Keema?
- 100% chicken keema—a single ingredient
- Antibiotic residue free
- Hygienically processed in a controlled plant
- Finely minced and ready to cook
- 19g protein per 100g
- Zero carbohydrates and zero added sugar
- Ideal for curries, kebabs, koftas, momos, burgers and fillings
- Available online on Zepto and Blinkit
Frequently Asked Questions
1. What is Chicken Keema?
Chicken Keema is finely minced chicken meat that can be used to prepare curries, kebabs, koftas, burgers, meatballs, momos, stuffed parathas and many other dishes.
2. Is Chicken Keema high in protein?
Yes. Nutrich Chicken Keema provides 19g of protein per 100g, making it a convenient option for protein-rich everyday meals.
3. How do I thaw frozen Chicken Keema?
Move the pack from the freezer to the refrigerator several hours before cooking. For quicker thawing, keep the sealed pack under cold running water. Avoid thawing at room temperature and do not refreeze after thawing.
4. How long does Chicken Keema take to cook?
Chicken Keema generally takes around 8–10 minutes in a pan and approximately 12–15 minutes when cooked in a curry. Cooking time may vary depending on the recipe and quantity. Always cook thoroughly until the internal temperature reaches at least 75°C.
5. How many people does a 500g pack serve?
A 500g pack generally serves 3–4 people as a main course. The number of servings may vary depending on the recipe and portion size.