Description
Ingredients:
Chicken Meat (56%), Breader (Refined Wheat Flour (Maida), Starches (Corn, Tapioca), Emulsifiers (INS 471, INS 472e), lodized salt), Water, Refined palm oil, Predust (Refined Wheat Flour (Maida), Starch (Corn), Thickener (INS 1422), lodized salt, Dried yeast, Dextrose, Wheat gluten), Batter (Acidity Regulator (INS 450i), Emulsifiers (INS 471, INS 472e), Raising Agent (INS 500)), Seasoning (Acidity Regulator (INS 451), Anticaking Agent (INS 551), Refined Sunflower Oil (Antifoaming Agent (INS 900a)) CONTAINS ADDED FLAVOURS NATURAL
ALLERGEN DECLARATION: CONTAINS WHEAT AND SOYA
Cooking Instructions:
Shallow Fry: For 4-5 mins on medium flame. Flip occasionally until crisp and golden brown.
Bake: in a preheated oven at 220°C for 8 to 10 minutes on a bake tray brushed with oil Flip at half time.
Deep Fry: For 3 to 4 minutes at 180° till core product temperature is 75°c.
Air fry: Preheat to 220°C. Cook for 8 to 10 minutes. Shake in between
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