Achari Chicken Seekh Kebab

Description

Ingredients:

Chicken meat (61%), Water, Onion, Breadcrumb (Preservatives (INS 282), Acidity Regulator (INS 260)), Soy, Garlic paste, Green chilli ginger paste, Isolated soy protein, Seasoning (Acidity regulator (INS 330), (Natural & nature identical) Flavouring substances, Anticaking agent (INS 551), Flour treatment agent (INS 510), Flavour enhancer (INS 627, INS 631). CONTAINS ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), Corinader leaves, Lemon Juice, lodized salt and Sequestrant [INS 451 (i), INS 450(iii), INS 451 (ii)).

ALLERGEN DECLARATION: CONTAINS WHEAT (GLUTEN) AND SOYA

Cooking Instructions:

Pan Fry: Heat 2 tbsp of oil in the non stick frying pan and put the thawed (kept out of refrigerator for 20-30 minutes) Achari Chicken Seekh Kebab in the preheated pan on medium flame for 4-5 minutes. Cook the Kebabs by turning till internal core temperature is minimum 75°C.

Air fry: Preheat to 220°C and put the thawed (kept outside of refrigerator for 20-30 minutes) Achari Chicken Seekh Kebab Cook for 8 to 10 minutes. Shake in between.

Oven: Put the thawed (keep out of Refrigerator for 20 to 30 minutes) Achari Chicken Seekh Kebab in a greased non stick pan and heat at 220°C for 6 to 8 minutes. by turning till internal core temperature is minimum 75°C.