Chicken Garlic Finger

Description

Ingredients:

Chicken meat (52%). Bread crumbs (Wheat flour, Yeast, lodized salt, Dextrose), Edible vegetable oil (Palm Oil), Water, Batter (Wheat flour, Starch, Maize flour, Salt, Stabilizer (INS 466)), Soy granules, Isolated soy protein, lodized salt, Wheat fiber, Garlic, Onion and Sequestrant (INS 451 (i), INS 450(iii), INS 451(ii)).

ALLERGEN DECLARATION: CONTAINS WHEAT (GLUTEN) AND SOYA

Cooking Instructions:

Shallow Fry: For 4-5 mins on medium flame. Flip occasionally until crisp and golden brown.

Bake: in a preheated oven at 220°C for 8 to 10 minutes on a bake tray brushed with oil Flip at half time.

Deep Fry: For 3 to 4 minutes at 180° till core product temperature is 75°c.

Air fry: Preheat to 220°C. Cook for 8 to 10 minutes. Shake in between